My family enjoys this cool-season herb. I realize that not everyone likes it, but it’s an herb I keep on hand year-round and one for which I sow seeds every fall. Coriander is a decent source of fiber, vitamins A and C, and a great source of vitamin K. More to the point, it adds a fresh, sort of citrusy touch to food, cooked or uncooked.
I could go on and on about benefits, recipes, the debate over whether some people are genetically predisposed to disliking it. When I read in one article that whole countries of people aren’t used to it and, hence, dislike it, while other countries absolutely can’t imagine eating without it, I looked up its name in different languages.
Latin – coriandum sativum
Arabic – kizbra/kazbarah/so many other translations
Chinese – xiăng căi
English – coriander
French – coriandre
German – koriander
Greek – kozbara
Portuguese – coentro
Spanish – cilantro
I saved my favorite for last, which removes it from alphabetical order. Call me childish – go ahead! But I think it’s a grand-sounding word.
Italian – get ready -- Coriandolo!
What's not to love? I think I’ll throw it into conversations for the fun of it and let people wonder…
For years, my husband and I worked at creating a series of gardens on our four-acre lot in a rural, Texas subdivision west of Houston. I have to say, it was a fantastic experience. Now, I have a pocket garden on a golf course! It took me a while to adjust, but guess what: I love it! While every garden is different, they all offer challenges, pleasures, time with nature. Much like people, they have their good days and bad days, high seasons and low; and they can all be fun and beautiful if you love them enough.