Lavender -- I love it. Not all lavenders can withstand the humid conditions of southeast Texas, but some varieties will do just fine given the right soil and aeration. Moreover, Texans seem to love the herb and have been tweaking cultivars that do better here.
But the one in the photo above, French Lavender, Lavandula dentata, is a classic. Native to the Mediterranean, it prefers light soil and to dry out a bit between waterings.
Since ancient times, lavender has been considered a medicinal herb. Lavender oil has anti-bacterial properties and has been used to treat acne as well as burns, wounds, and insect bites
In a tea, it can have a mild, sedative effect, aiding sleep, and it also aids digestion. It's a perfect after-dinner or bedtime tea. It can be used in both fresh and dried forms. Fresh mint and lavender flowers are a refreshing combination.
It's used in cooking, too, and is one of the ingredients of Herbes de Provence.
All parts of lavender are ingestible.
And, of course, it's a favorite for potpourri, sachets, and dried arrangements.
Personally, I love it best in the garden. As I've mentioned before, fragrance is very important to me. It's one of my favorite things about herbs.
Rosemary -- Salvia Rosmarinus -- was moved into my favorite botanical genus just a few years ago. For a few hundred years, it was its own genus and the rosemary we know and love was Rosmarinus officinalis. While there had been debates through the years that it really did belong to the Salvia family, no one was willing to make the change. But in 2018, citing all sorts of scientific information, especially from DNA analysis, proponents for the move won out.
For rosemary-lovers, it doesn't really matter. For saliva-lovers like myself, it just adds to the attraction. A Mediterranean herb beloved around the world, Salvia rosmarinus is a versatile herb. Renowned for both its fragrance and flavor, it only makes things better.
Personally, I love it in the garden. Brushing up against it while weeding or sometimes simply passing close by, I am assailed by its lovely aroma. And of course, when cooking I add it to everything that I can. I just snip a couple of stems and stuff them inside poultry cavities, drop them into soups and stews, lay them atop fish... It adds unmistakable flavor to any dish and the house smells so good whenever rosemary is involved.
It also makes a wonderful tea. It works as a digestive. A few days ago, I brewed a tea of rosemary, basil, and bay leaves. It might sound strange, but I wanted to experiment. I'm glad I did. It was a deliciously fragrant tea -- equally good hot or cold.
And there are more uses for rosemary. It's an important ingredient in aromatherapy, appreciated for clearing the head. Its fragrance lends itself well to sachets, potpourri, and fire-starter bundles.
Culturally, rosemary has been an important garden plant since ancient times. Romans and Greeks cultivated it. For centuries it has been associated with the Virgin Mary. A close friend of mine from Croatia has told me that in her country, rosemary indicates welcome and is used in religious processions. It is because of her that I have one in a pot near our front door.
It's easy to grow, by the way, simply requiring plenty of sun and no over-watering. While it doesn't like wet or even damp feet, it doesn't care about humidity. As a matter of fact, the name rosmarinus comes from the Latin words ros, meaning dew, and marinus, meaning sea. In other words, "sea-dew" or "dew of the sea", which surely indicates it can handle humidity.
And have I mentioned that it smells really good?
Monarda, also known as bee balm, horsemint, and wild bergamot, (among other names, depending on the variety and region) is a wonderful, useful, versatile herb. I have two varieties in my garden -- Monarda didyma (the red) and Monarda fistulosa (pink).
It's not a very demanding plant. While it does best with an average amount of water and sunlight, it will get by with less of both. In my garden, the Monarda fistulosa does get powdery mildew sometimes. In the wild, this variety is commonly found growing in dry, rocky conditions and the area we live in is steamy in summer. But it blooms all the same, usually from spring through fall. In fact, Monarda is very hardy, being a member of the mint (lamiaceae) family. Unlike mints, it's not invasive. But if it's happy, it can grow into a nice, big clump that you might want to divide every few years.
It's a pretty plant and I'm not the only one who likes it. Bee balm holds enormous attraction for pollinators, hence its nickname. For this alone, it's worth its space in the garden. Native to North America, it's loved not only by bees, but also butterflies and hummingbirds.
I also enjoy it in tea. It helps settle the stomach and soothe the nerves. To me, its distinct flavor is between grassy and citrusy. Is "herbally" a word? Anyway, I make a personal blend of spearmint, lemon balm, and bee balm that is refreshing hot or cold.
Whether you enjoy it in a cup of tea, appreciate a carefree plant in your garden, or enjoy watching hummers hover and bees at work or all of the above, Monarda is a wonderful addition to any garden.
For years, my husband and I worked at creating a series of gardens on our four-acre lot in a rural, Texas subdivision west of Houston. I have to say, it was a fantastic experience. Now, I have a pocket garden on a golf course.
From me to you with a smile.
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