Lavender -- I love it. Not all lavenders can withstand the humid conditions of southeast Texas, but some varieties will do just fine given the right soil and aeration. Moreover, Texans seem to love the herb and have been tweaking cultivars that do better here.
But the one in the photo above, French Lavender, Lavandula dentata, is a classic. Native to the Mediterranean, it prefers light soil and to dry out a bit between waterings.
Since ancient times, lavender has been considered a medicinal herb. Lavender oil has anti-bacterial properties and has been used to treat acne as well as burns, wounds, and insect bites
In a tea, it can have a mild, sedative effect, aiding sleep, and it also aids digestion. It's a perfect after-dinner or bedtime tea. It can be used in both fresh and dried forms. Fresh mint and lavender flowers are a refreshing combination.
It's used in cooking, too, and is one of the ingredients of Herbes de Provence.
All parts of lavender are ingestible.
And, of course, it's a favorite for potpourri, sachets, and dried arrangements.
Personally, I love it best in the garden. As I've mentioned before, fragrance is very important to me. It's one of my favorite things about herbs.
For years, my husband and I worked at creating a series of gardens on our four-acre lot in a rural, Texas subdivision west of Houston. I have to say, it was a fantastic experience. Now, I have a pocket garden on a golf course.
From me to you with a smile.
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